cuba cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow
by Joyce Lafray
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Book Summary Information
Author: Joyce LafrayEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-07-01
ISBN: 0060785853
Number of pages: 272
Publisher: William Morrow Cookbooks
Book Reviews of cuba cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow
Book Review: The best Cuban recipes I have tested in a long time!!
Summary: 5 Stars
I have eaten Cuban food for a very long time, growing up in Miami with my best friends that were Cuban and continuing to create my own recipes through trial and error, AND I can definitely say that Ms. LaFray knows her Cuban food!! The recipes in this book are extremely authentic. I definitely do not agree with the reviewer before mine. Trust me, Ms. LaFray could not be more authentic with her recipes in this book. And from following many of her titles and reading about her years of experience with food from several different cultures., I know that you can't get much more authentic than obtaining your knowledge straight from the one and only CUBA!!! I would recommend this book to anyone that loves authentic Cuban food....
Summary of cuba cocina: The Tantalizing World of Cuban Cooking-Yesterday, Today, and Tomorrow
Traditional classico dishes to exciting nuevo Latin foods, ?Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!
Mouth- and eye-watering, hot, hot, hot Latin and Caribbean recipes.
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