The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary
by Joseph Michelli
McGraw-Hill; Published: 2006-09-14; Hardcover; Book
Best price: $7.21
Price in other shops: $24.95

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On the Line
by Eric Ripert, Christine Muhlke
Artisan; Published: 2008-11-01; Hardcover; Book
Best price: $23.10
Price in other shops: $35.00

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Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
Zagat Survey; Published: 2008-09-23; Paperback; Book
Best price: $5.15
Price in other shops: $14.95

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Understanding A3 Thinking: A Critical Component of Toyota's PDCA Management System
by Durward K. Sobek II., Art Smalley
Productivity Press; Published: 2008-03-07; Hardcover; Book
Best price: $27.72
Price in other shops: $40.00

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Clotilde's Edible Adventures in Paris
by Clotilde Dusoulier
Broadway; Published: 2008-04-22; Paperback; Book
Best price: $10.12
Price in other shops: $17.95

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Basic Butchering of Livestock & Game
by John J. Mettler
Storey Publishing, LLC; Published: 1986-01-10; Paperback; Book
Best price: $9.90
Price in other shops: $16.95

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How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
by Michael Gates Gill
Gotham; Published: 2008-09-02; Paperback; Book
Best price: $6.02
Price in other shops: $13.00

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Fast Food Nation
by Eric Schlosser
Harper Perennial; Published: 2005-07-01; Paperback; Book
Best price: $1.50
Price in other shops: $14.95

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ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
by Zagat Survey
Zagat Survey; Published: 2008-10-07; Paperback; Book
Best price: $9.25
Price in other shops: $15.95

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Under Pressure: Cooking Sous Vide
by Thomas Keller
Artisan; Published: 2008-10-15; Hardcover; Book
Best price: $47.25
Price in other shops: $75.00