Zagat 2008 San Diego Restaurants
List Price: Our Price: $4.25 You Save: $9.70 (70%) Availability: Usually ships in 1-2 business days Buy Used: from $2.82 (click here) Category: Book See more book details and other editions Book Summary InformationEditor: Maribeth MellinEdition: Paperback Audio: English (Original Language); English (Unknown); English (Published) Published: 2007-11-28 ISBN: 1570069115 Number of pages: 208 Publisher: Zagat Survey Book Reviews of Zagat 2008 San Diego RestaurantsBook Review: Must have if you enjoy quality eat outsWe don't get Zagat reviews in San Diego every year as NY or LA counties do, so when 2008 issue came out, I jumped on it. I must say restaurants are well chosen considering the book is very thin and there is only P126 for SD section. The book also includes few pages of Orange County & Palm Springs. Most of the restaurants w/ high scores are very well known places, I hope they would pick more local places for cheap eat outs also. Overall good source to have for weekend go outs!
|
||
|
Book Subjects
Most talked about in Professional Books Working the Plate: The Art of Food Presentationby Christopher Styler Wiley; Published: 2006-09-25; Hardcover; Book Best price: $16.95 Price in other shops: On the Lineby Eric Ripert, Christine Muhlke Artisan; Published: 2008-11-01; Hardcover; Book Best price: $23.10 Price in other shops: Zagat Survey; Published: 2008-09-23; Paperback; Book Best price: $5.15 Price in other shops: Culinary Artistryby Andrew Dornenburg, Karen Page Wiley; Published: 1996-10-21; Paperback; Book Best price: $17.10 Price in other shops: Larousse Gastronomiqueby Larousse Gastronomique Clarkson Potter; Published: 2001-10-02; Hardcover; Book Best price: $51.95 Price in other shops: The Professional Chefby The Culinary Institute of America Wiley; Published: 2006-08-28; Hardcover; Book Best price: $38.50 Price in other shops: Fast Food Nationby Eric Schlosser Harper Perennial; Published: 2005-07-01; Paperback; Book Best price: $1.50 Price in other shops: by Zagat Survey Zagat Survey; Published: 2008-10-07; Paperback; Book Best price: $9.41 Price in other shops: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefsby Karen Page, Andrew Dornenburg Little, Brown and Company; Published: 2008-09-16; Hardcover; Book Best price: $20.54 Price in other shops: Under Pressure: Cooking Sous Videby Thomas Keller Artisan; Published: 2008-10-15; Hardcover; Book Best price: $47.25 Price in other shops: |
Similar Books and other products Zagat Survey; Published: 2007-12-12; Paperback; Book Best price: $4.95 Price in other shops: Zagat Survey; Published: 2007-10-26; Paperback; Book Best price: $1.97 Price in other shops: Zagat Survey; Published: 2007-10-10; Paperback; Book Best price: $4.39 Price in other shops: by Maribeth Mellin, Jane Onstott Insiders' Guide; Published: 2007-01-01; Paperback; Book Best price: $10.49 Price in other shops: Zagat Survey; Published: 2007-09-21; Paperback; Book Best price: $6.00 Price in other shops: Zagat Survey; Published: 2007-09-26; Paperback; Book Best price: $2.37 Price in other shops: by Mark Hiss Frommers; Published: 2007-09-04; Paperback; Book Best price: $9.55 Price in other shops: by Fodor's Fodor's; Published: 2007-11-06; Paperback; Book Best price: $9.51 Price in other shops: by Pamela Barrus DK Travel; Published: 2005-04-04; Paperback; Book Best price: $6.49 Price in other shops: by Michael Brown Streetwise Maps; Published: 2007-06-29; Map; Book Best price: $3.24 Price in other shops: |