You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later

You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later
by Diane Phillips

You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later
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Book Summary Information

Author: Diane Phillips
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-12-15
ISBN: 1558323511
Number of pages: 336
Publisher: Harvard Common Press

Book Reviews of You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later

Book Review: What A Great Find!
Summary: 4 Stars

When my hubbie and I needed to go across the state to help out my uncle and aunt (both in their 80s) after a hospitalization, I was able to make up several (one very easy, one a bit more work) dishes before we left to take with us. What a great thing to just be able to pop an already prepared meal into the oven for a bit. What I really enjoyed is that these recipes are a blend of casserole types so not all of them have a rice or noodle base.

The recipes we tried were absolutely delicious and I have ear-marked many others to fix. The only thing I could see as a drawback is no nutritional values are listed.
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Summary of You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later

Even if a hectic schedule leaves you with no time to think about what's for dinner, you don't have to resort to leftovers or take-out! Getting a wholesome, homemade meal on the table after a busy day can be easy, and Diane Phillips shows you how in You've Got It Made. This book features 150 recipes that can be prepped and assembled ahead of time, refrigerated or frozen, and baked right before serving. Dishes include everything from appetizers to entrees to desserts, with casseroles, quiches, gratins, pasta and grain dishes, potpies, breads, fruit cobblers, cookies, and more. Recipes include Prosciutto Palmiers, Honey-Teriyaki Chicken Wings, Asian Braised Short Ribs, Pork Osso Buco with Parmesan Polenta, Tuscan Stuffed Chicken Breasts, Old-Fashioned Mac and Cheese with Variations, Seafood Florentine, Bananas Foster French Toast, and Chocolate Lava Cakes. For each recipe, Phillips gives you tips on do-ahead preparation and how best to freeze/refrigerate your meals, and her thorough introduction covers all the basics of making food in advance, including ingredients, equipment, food safety, and technique.

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