Williams-Sonoma: Seafood: Food Made Fast
by Jay Harlow
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Book Summary Information
Author: Jay HarlowEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-02-01
ISBN: 0848731441
Number of pages: 112
Publisher: Oxmoor House
Book Reviews of Williams-Sonoma: Seafood: Food Made Fast
Book Review: Sumptuous Seafood Selections
Summary: 5 Stars
I am a seafood lover and it's wonderful to have this selection of recipes. It includes a wide variety seafoods and shellfish and is organized by length of time to prepare. It is packed with great tips on everything from stocking your pantry, to storage and tips on preparing specific kinds of seafood. There are meal planning suggestions and a sample meals chart. This book will get used frequently in my kitchen.
Summary of Williams-Sonoma: Seafood: Food Made Fast
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject--from Grill to Asian to Seafood--each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.
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