Williams-Sonoma Essentials of Italian
by Michele Scicolone
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Book Summary Information
Author: Michele ScicoloneEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2008-02-22
ISBN: 0848731204
Number of pages: 288
Publisher: Oxmoor House
Book Reviews of Williams-Sonoma Essentials of Italian
Book Review: Fantastic representation of Italy!
Summary: 5 Stars
My husband and I honeymooned in Italy, traveling to Rome, Florence and Venice. We had many many great meals there and I came home wanting a cookbook with the recipes for those meals. This book had ALL of them. I love the photos and how it is organized. The two recipes I have tried out of it (carbonara and osso bucco) were right on with what we had in Italy. This book is authentic and I disagree with the review that said it was not "essential". Essential to me means all the "standard" recipes you think of when you think of Italian cuisine. Now, this book isn't essential "American Italian" with garlic bread and extra cheese all over everything, but it had every essential "true italian" recipe I was looking for and I can't wait to make them all.
Summary of Williams-Sonoma Essentials of Italian
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series` first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully photographed recipes rely on only the best ingredients. Features: Over 130 delicious classic Italian recipes; full-color photography Suggestions for alternative ingredients, recipe variations, and accompaniments Comprehensive glossary of ingredients and culinary terminology
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