Williams-Sonoma Collection: American
by Rick Rodgers
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Book Summary Information
Author: Rick RodgersEdition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2004-10-19
ISBN: 0743260643
Number of pages: 120
Publisher: Free Press
Book Reviews of Williams-Sonoma Collection: American
Book Review: Another Fine Entry in the Collection
Summary: 5 Stars
This book is another fine entry in the Williams Sonoma cookbook collection. I have several others in the series, and they are all outstanding books with easy to follow recipes and good pictures. This one focuses on traditional "American" food, such as the "Classics" (for example, N.E. Clam Chowder, Cobb Salad, Macaroni and Cheese, Meat Loaf, Beef Chili), "Starters" (Tomato Soup, Buffalo Chicken Wings), "Main Courses" (Panfried Trout, Short Rib and Beef Stew), "Potatoes, Grains and Beans (Twice Baked Potatoes, Baking Soda Biscuits), "Vegetables," and "Desserts" (Bourbon Pecan Pie). The book is a handsome way to present these easy to follow recipes. The end of the book contains cooking tips, glossary, etc. The format is nice, with a picture of the food on one side of the page and the recipe on the other side, so you can lay the book flat while you are cooking. I highly recommend this book and any of the other books in the series. You will not be disappointed.
Summary of Williams-Sonoma Collection: American
Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions.
William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf.
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