Who Wants Candy?
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Book Subjects
Most talked about in Desserts Books Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cookby Betty Crocker Betty Crocker; Published: 2008-04-28; Hardcover-spiral; Book Best price: $4.98 Price in other shops: Frozen Desserts: A Complete Retailer's Guideby Malcolm Stogo Van Nostrand Reinhold; Published: 1990-10; Hardcover; Book Best price: $75.00 The Classic and Contemporary Recipes of Yves Thuries: Restarurant Pastries and Desserts (Hospitality, Travel & Tourism)by Yves Thuries Van Nostrand Reinhold; Published: 1996-06; Hardcover; Book Price in other shops: Nvq / Svq Workbook Level 3: Patisserie and Confectionery Pbby Victor Kinton Ceserani Hodder Arnold H&S; Published: 1996-07; Paperback; Book Desserts from an Herb Gardenby Sharon Kebschull Barrett St. Martin's Press; Published: 1999-06-01; Hardcover; Book Best price: $84.54 Little Cakes from the Whimsical Bakehouse: Cupcakes, Small Cakes, Muffins, and Other Mini Treatsby Kaye Hansen, Liv Hansen Random House; Clarkson Potter; Published: 2008-02-19; Hardcover; Book Best price: $9.78 Price in other shops: Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)by Jeni Wright Cassell Illustrated; Published: 1998-08-20; Paperback; Book Sweet Treats (The Finishing Touch)by Aaron Maree Angus & Robertson; Published: 1993-09; Hardcover; Book Best price: $3.89 Price in other shops: JELL-O: A Biographyby Carolyn Wyman Mariner Books; Published: 2001-10-31; Paperback; Book Best price: $4.04 Price in other shops: Fruit Desserts: Delectable Seasonal Sweetsby Lisa Yockelson Harpercollins; Published: 1991-04; Hardcover; Book Best price: $3.25 Price in other shops: |
Similar Books and other products Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectionerby Peter P. Greweling, The Culinary Institute of America Wiley; Published: 2007-03-06; Hardcover; Book Best price: $36.83 Price in other shops: Making Artisan Chocolatesby Andrew Garrison Shotts Quarry Books; Published: 2007-01-01; Paperback; Book Best price: $16.25 Price in other shops: by Phillis Pellman Good Good Books; Published: 1996-06-25; Paperback; Book Best price: $1.68 Price in other shops: Candymakingby Ruth Kendrick HP Trade; Published: 1987-01-01; Paperback; Book Best price: $10.99 Price in other shops: by Hilda Cooper Athenean Press, Inc.; Published: 2001-11-01; Paperback; Book Best price: $5.69 Price in other shops: CDN Digital Candy ThermometerComponent Design Northwest; Component Design NW, Inc.; Kitchen Best price: $24.99 Candy Making For Dummiesby David Jones For Dummies; Published: 2005-09-02; Paperback; Book Best price: $7.09 Price in other shops: Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugarby Gesine Bullock-Prado Stewart, Tabori & Chang; Published: 2011-04-01; Hardcover; Book Best price: $19.11 Price in other shops: The Ultimate Candy Book: More than 700 Quick and Easy, Soft and Chewy, Hard and Crunchy Sweets and Treatsby Bruce Weinstein William Morrow Cookbooks; Published: 2000-10-03; Paperback; Book Best price: $4.25 Price in other shops: Chocolates and Confections at Home with The Culinary Institute of Americaby Peter P. Greweling, The Culinary Institute of America Wiley; Published: 2009-12-30; Hardcover; Book Best price: $21.05 Price in other shops: |