What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohn's Disease and Ulcerative Colitis
by Tracie M Dalessandro MS RD CDN
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Book Summary Information
Author: Tracie M Dalessandro MS RD CDNEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-09-26
ISBN: 0981496504
Number of pages: 168
Publisher: CMG Publishing
Book Reviews of What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohn's Disease and Ulcerative Colitis
Book Review: Excellent Resource for IBD patients
Summary: 5 Stars
I purchased this book for my 83-year-old mother, recently diagnosed with Crohn's. While the recipes are practical and easy to use, the clear discussion of the symptoms and implications of the diesease, and the tips on how to talk to your doctor about your symptoms and how to improve nutrient absorption, etc. are very helpful. It includes a discussion about the various types of treatments with drugs, diet, and surgery with all of the pros and cons of each. Highly recommended for families of patient as well as for patient.
Summary of What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohn's Disease and Ulcerative Colitis
From a Patient who is also a dietitian... Everything you need to know about nutrition and inflammatory bowel disease including healing foods, recipes, supplements and more. At the age of nineteen, author Tracie Dalessandro was diagnosed with ulcerative colitis and eventually Crohn's disease. After years of trying to heal, Dalessandro realized the power of using diet in conjunction with traditional medicine to control her inflammatory bowel disease (IBD), rather than allowing it to control her. Nutrition became the link between feeling sick and feeling well. What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohn¿s Disease and Ulcerative Colitis is an invaluable resource containing the latest nutrition and diet information for those suffering from IBD. Dalessandro, a registered dietitian, shares her personal experience and expertise in this comprehensive guide, including tips on the following: * Foods that heal and foods that hurt * More than fifty nutrient rich, gut-friendly recipes * Menu planning, including healthy meals and snacks * What to eat when traveling and dining out * Critical vitamin and mineral deficiencies and how to correct them Practical and easy to follow, What to Eat with IBD, will help you feel better, reduce your symptoms, and gain control over your illness. About the Author Tracie Rendino Dalessandro is a registered dietitian with the American Dietetic Association and has her Master of Science degree in Nutrition from New York Medical College. She has been in private clinical practice for over ten years and specializes in nutrition and inflammatory bowel disease.Diet Therapy Books
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