Vinum: The Story of Roman Wine
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Book Subjects
Most talked about in Cooking like the Greeks and Romans by Patrick E. McGovern Princeton University Press; Published: 2003-09-02; Hardcover; Book Best price: $23.00 Price in other shops: by Mark Grant Routledge; Published: 2000-09-20; Paperback; Book Best price: $38.89 Price in other shops: Working IX to V: Orgy Planners, Funeral Clowns, and Other Prized Professions of the Ancient Worldby Vicki Leon Walker & Company; Published: 2007-05-29; Paperback; Book Best price: $9.29 Price in other shops: Food and Society in Classical Antiquity (Key Themes in Ancient History)by Peter Garnsey Cambridge University Press; Published: 1999-05-13; Hardcover; Book Best price: $82.99 Price in other shops: Food in the Ancient World (Ancient Cultures)by John M. Wilkins, Shaun Hill Wiley-Blackwell; Published: 2006-02-10; Hardcover; Book Best price: $87.94 Price in other shops: Siren Feasts: A History of Food and Gastronomy in Greeceby Andrew Dalby Routledge; Published: 1997-01-29; Paperback; Book Best price: $32.95 Price in other shops: by Andrew Dalby Getty Publications; Published: 2004-03-25; Paperback; Book Best price: $6.75 Price in other shops: The Wines of Greece (Faber Books on Wine)by Miles Lambert-Gocs Faber & Faber; Published: 1990-11; Paperback; Book Best price: $21.11 Vinum: The Story of Roman Wineby Stuart Fleming Art Flair; Published: 2001-10; Hardcover; Book Best price: $36.10 Price in other shops: The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cookby Francine Segan Random House; Published: 2004-08-03; Hardcover; Book Best price: $12.98 Price in other shops: |
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