Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.

Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.
by Lawrence J. Diggs

Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.
List Price: $17.95
Our Price: $11.29
You Save: $6.66 (37%)
Availability: Usually ships in 1-2 business days
Buy Used: from $11.22 (click here)
Category: Book
See more book details and other editions


(Click here)
Buy this book at online book store in your country
Canada | UK | Germany | France

Book Summary Information

Author: Lawrence J. Diggs
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-12-04
ISBN: 059514716X
Number of pages: 323
Publisher: AuthorHouse

Book Reviews of Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.

Book Review: Not necessarily for the layperson
Summary: 1 Stars

This author really knows and cares about vinegar. However, as a guide for beginners, this book is not useful at all, and it's not very fun to read. It is poorly written, with typos and grammatical errors on nearly every page.

Summary of Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.

Vinegar is one of the most common, yet unique and wonderful, substances known to mankind.

Think for a moment. What other substance can you name that can be found on the shelves of kitchens all over the world and in small villages as well as large cities? what else can be used almost irrespective of cultural or religious belief, as food, medicine, beauty aid, cleaner, and preservative? And finally, what other substance with all its uses, complexities and varieties can be simply, safely, and economically made at home? I know of none except vinegar.

This book will attempt to cover the subject of vinegar well enough to live up to its title "Vinegar, the standard text and reference and guide, etc." To keept the book as exciting as vinegar itself, much of the scientific jargon has been distilled away. That which remains is quite necessary to truly understand vinegar. Many photos and diagrams have been included to make it even more enjoyable.

General Books

Book Subjects
Most talked about in Crash Course: Preserving and Processing Food
Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar. ImageVinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar.
by Lawrence J. Diggs
AuthorHouse; Published: 2000-12-04; Paperback; Book
Best price: $11.29
Price in other shops: $17.95
Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions ImagePickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
by Lucy Norris, Elizabeth Watt
Harry N. Abrams; Published: 2003-05-01; Hardcover; Book
Best price: $6.73
Price in other shops: $22.50
The Permaculture Book of Ferment & Human Nutrition ImageThe Permaculture Book of Ferment & Human Nutrition
by Bill Mollison
Ten Speed Press; Published: 1997-08; Paperback; Book
Price in other shops: $24.95
Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide) ImageMaking Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide)
by Klaus Kaufmann, Annelies Schoneck
Alive Books; Published: 2002-02; Paperback; Book
Best price: $6.62
Price in other shops: $11.95
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods ImageWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Chelsea Green Publishing Company; Published: 2003-09; Paperback; Book
Best price: $15.27
Price in other shops: $25.00
Root Cellaring: Natural Cold Storage of Fruits & Vegetables ImageRoot Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel, Nancy Bubel
Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book
Best price: $9.19
Price in other shops: $14.95
How to Dry Foods ImageHow to Dry Foods
by Deanna Delong
HP Trade; Published: 2006-09-05; Paperback; Book
Best price: $10.04
Price in other shops: $17.95
Mary Bell's Complete Dehydrator Cookbook ImageMary Bell's Complete Dehydrator Cookbook
by Mary Bell
William Morrow and Co., Inc.; Published: 1994-05-23; Hardcover; Book
Best price: $10.93
Price in other shops: $19.99
Goat Cheese Small Scale ImageGoat Cheese Small Scale
by Mont Laurier Benedictine Nuns
New England Cheesemaking; Published: 1983-06; Paperback; Book
Best price: $26.99
Cheesemaking and Dairying ImageCheesemaking and Dairying
by Katie Thear
Broad Leys Publishing Limited; Published: 2003-09-05; Paperback; Book
Best price: $14.41
Price in other shops: $16.45
Similar Books and other products
The Best 50 Flavored Oils and Vinegars (Best 50) ImageThe Best 50 Flavored Oils and Vinegars (Best 50)
by David Diresta, Joanne Foran
Bristol Publishing Enterprises; Published: 1997-04-01; Paperback; Book
Best price: $96.92
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation ImagePreserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
Chelsea Green Publishing; Published: 2007-04-04; Paperback; Book
Best price: $15.48
Price in other shops: $25.00
Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices ImageHerb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/ Dressings, Butters/ Spreads, Dessert Mixtures, Teas/ Mulling Spices
Storey Publishing, LLC; Published: 1996-01-04; Paperback; Book
Best price: $7.07
Price in other shops: $14.95
Herbal Vinegar ImageHerbal Vinegar
by Maggie Oster, Gwen Steege
Storey Communications Inc.; Published: 1994-09; Hardcover; Book
Best price: $15.72
Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of ImageVinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of
by Vicki Lansky
The Book Peddlers; Published: 2003-11-25; Paperback; Book
Best price: $4.62
Price in other shops: $8.95
Root Cellaring: Natural Cold Storage of Fruits & Vegetables ImageRoot Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel, Nancy Bubel
Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book
Best price: $9.15
Price in other shops: $14.95
Home Cheese Making: Recipes for 75 Delicious Cheeses ImageHome Cheese Making: Recipes for 75 Delicious Cheeses
by Ricki Carroll
Storey Publishing, LLC; Published: 2002-10-14; Paperback; Book
Best price: $10.13
Price in other shops: $16.95
Making & Using Flavored Vinegars: Storey Country Wisdom Bulletin A-112 (Storey Publishing Bulletin) ImageMaking & Using Flavored Vinegars: Storey Country Wisdom Bulletin A-112 (Storey Publishing Bulletin)
by Glenn Andrews
Storey Publishing, LLC; Published: 1990-01-03; Paperback; Book
Best price: $1.74
Price in other shops: $3.95
Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series) ImageGourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series)
by Helene Sawyer, Cheryl Long
Sibyl Publications; Published: 2002-09-01; Paperback; Book
Best price: $7.95
Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications)) ImageGourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))
by Marsha Peters Johnson
Sibyl Publications; Published: 2002-10-01; Paperback; Book
Best price: $3.24
Price in other shops: $6.95
Book store. Illustrated catalog of books on different categories