Veggie Works Vegan Cookbook

Veggie Works Vegan Cookbook
by Mark W. Rasmussen

Veggie Works Vegan Cookbook
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Book Summary Information

Author: Mark W. Rasmussen
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-06
ISBN: 0970996616
Number of pages: 494
Publisher: Veggie Works
Accessories:

Book Reviews of Veggie Works Vegan Cookbook

Book Review: Do Not Make The Cheesecake
Summary: 2 Stars

I've only tried the chocolate/peanut butter cheesecake, and I'm sure some of the other recipes are great, but, for the cheesecake, I followed the recipe exactly and got a brownie-esque "cheesecake" that was completely inedible because of the TWO POUNDS of unsweetened and bitter chocolate that the recipe called for (this seemed a bit weird to me, but I trusted the recipe). I couldn't even taste the peanut butter. I doubt they tested the recipe, because it just doesn't work at all, and I'm frankly a little scared to try any other recipes. If anyone had a different experience and somehow managed to make edible cheesecake, then please comment, because I'd like to know how that happened.

Summary of Veggie Works Vegan Cookbook

This book is essentially about providing an easy basis for adopting a vegan lifestyle and enjoying it for a lifetime. It is about grounding oneself in book of familiar sounding "comfort" foods that are yet distinctly free of all saturated fat, cholesterol and dirty animal proteins. It is about unplugging from the mainstream of culinary knowledge with its roots in animal products, and entering a world of interrelated vegetable sourced materials that is all inclusive, with as much depth and color as anything ever created from animals. It is also about the future of our planet, humanity and ourselves, as we begin to evolve into who we really are, and what our real purpose is on this planet.

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