Vegetarian Times Complete Cookbook

Vegetarian Times Complete Cookbook
by Vegetarian Times Magazine

Vegetarian Times Complete Cookbook
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Book Summary Information

Author: Vegetarian Times Magazine
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-04-29
ISBN: 0764559591
Number of pages: 512
Publisher: Wiley

Book Reviews of Vegetarian Times Complete Cookbook

Book Review: A great well-rounded cookbook
Summary: 5 Stars

I am very pleased with this cookbook. I've been a vegetarian for about 10 years but only recently starting cooking more and this cookbook is great. The front section talks about the choice to be vegetarian and goes over how to have a balanced diet without eating meat.
The recipes themselves are divided up logically into chapters such as "vegetable main dishes", "grains and legumes", and "soy-based meals" which I appreciate. It makes it easy to find what you are looking for. There are also sections on foods aimed at kids and recipes that you can make in under 30 minutes.
At the back there is a section with sample menus which is really helpful for people who have a hard time breaking away from the idea that a meal must have a meat/protein center and side dishes.
Everything I've made so far has come out well and even my meat-eating husband has enjoyed them. Nothing is too complicated for a new cook. Highly recommended.

Summary of Vegetarian Times Complete Cookbook

Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels--this is the vegetarian cookbook that everyone will love!

"The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons."
--Deborah Madison, author of Vegetarian Cooking for Everyone

"Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook."
--David Hirsch, Moosewood Restaurant

"From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation 'complete.' Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, 'soysage,' etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It's a cookbook likely to make many happy trips from your bookshelf to your prep counter."
--Crescent Dragonwagon, author of Passionate Vegetarian

"This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you'll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cookbook features the exotic as well as vegetarian variations on comforting favorites. Lots of inspired cooking will come from this book. The Vegetarian Times Complete Cookbook will be a great resource for both the novice and the experienced cook alike."
--Eric Tucker, Millennium Restaurant

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