The Hamlyn Curry Cookbook
by Meera Taneja
E P Dutton; Published: 1982-10; Hardcover; Book
Best price: $56.48

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Purba: Feasts from the East: Oriya Cuisine from Eastern India
by Laxmi Parida
iUniverse; Published: 2003-04-02; Paperback; Book
Best price: $15.61
Price in other shops: $16.95

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101 Quick and Easy Curry Recipes: Real Indian Meals in 20 Minutes
by Babita Taneja, Win Dulai
Foulsham & Co Ltd; Published: 2011-06; Paperback; Book
Price in other shops: $12.95

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The Raj at Table: A Culinary History of the British in India
by David Burton
Faber & Faber; Published: 1993-06; Hardcover; Book
Best price: $44.27

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Good Cooking from India
by Shahnaz Mehta
Random House Value Publishing; Published: 1987-11-14; Hardcover; Book
Best price: $24.95

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The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Routledge Studies in South Asia)
by Norah M. Titley
Routledge; Published: 2005-01-21; Hardcover; Book
Best price: $175.77
Price in other shops: $200.00

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The Best of Gourmet, Featuring the Flavors of India
by Gourmet Magazine Editors
Random House; Published: 1998-02-17; Hardcover; Book
Best price: $3.45
Price in other shops: $35.00

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Taste of the Raj
by Pat Chapman
Hodder & Stoughton Ltd; Published: 1998-02-05; Paperback; Book
Best price: $126.90

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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
by Madhur Jaffrey
Knopf; Published: 2010-10-19; Hardcover; Book
Best price: $21.76
Price in other shops: $35.00

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Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia, and Malaysia
by Madhur Jaffrey
Ecco; Published: 2001-11-01; Hardcover; Book
Best price: $49.99