Vegetarian Cooking for Everyone by Deborah Madison
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Book Reviews of Vegetarian Cooking for Everyone
Book Review: Delicous and nutritious!
Summary: 5 Stars
This book is always out...everything I've made has been delicious and it has so many different recipes for non-meat foods. As a non-veg, I generally substitute chicken stock for vegetable stock and use the tofu marinades for chicken or fish. This book is a great inspiration for diversifying our meals. I recommend it to everyone I know!Book Review: This is a wonderfully useful cookbook
Summary: 5 Stars
I recently purchased this cookbook and am overwhelmed at the variety and quality of the recipes. It quickly has become my default wedding/housewarming gift. I use a recipe from this book at least three times a week, and my family has raved about every recipe I have tried. The mushroom stock is easy and useful, and the frittatas are wonderful. For each recipe, Madison adds a slight twist which makes all the difference - paprika on stuffed peppers, mint in mushroom ragout, etc. I highly recommend this cookbook. It has improved the quality of my cooking significantly.Book Review: great reference!
Summary: 4 Stars
Vegetarian Cooking for Everyone
This is a great reference book and I will use the recipes in it from time to time. I do find some of the recipes a bit labor intensive. However the information on the right herbs and wines to pair with vegetables is a big help!
Book Review: Fabulous!
Summary: 5 Stars
This wonderful cookbook is great for vegetarians and non-vegetarians alike. Gives great ideas, has been a wonderful addition to my cookbook collection. It is well-used.Book Review: good but time consuming recipes
Summary: 2 Stars
I'm a member of a food coop (in Minnesota) and eat vegetarian 3-4 days a week. Having said that I can't really recommend this book. Too many recipes with too many ingredients with too many sauces/salsas that have to be made along with the main part of the recipe in order to make the food palatable, plus too few recipes for everyday use. Maybe if I had all day to cook and lived in California where I'd have easier access to the ingredients I could recommend this book.
Although not a vegetarian cookbook, I'd recommend "Classic Indian Cooking" by Julie Sahni which contains many vegetarian recipes, some simple, some complex, some vegan and some with milk and butter along with meat recipes as well.