Vegetarian (Best of Williams-Sonoma Kitchen Library)
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Book Summary Information
Editor: Chuck WilliamsPhotographer: Allan Rosenberg
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2005-04-30
ISBN: 0848730577
Number of pages: 320
Publisher: Oxmoor House
Book Reviews of Vegetarian (Best of Williams-Sonoma Kitchen Library)
Book Review: Great recipes, but not so great for dieting
Summary: 5 Stars
Don't buy this book if you don't like/can't eat cheese. ;) It contains a LOT of it. The recipes are very tasty though. It's worth owning for sure.
Summary of Vegetarian (Best of Williams-Sonoma Kitchen Library)
Williams-Sonoma Almost Vegetarian is for food lovers who won't sacrifice taste for a healthy lifestyle. It includes over 200 recipes, providing a variety of delicious preparations for vegetables, beans, legumes, pasta, polenta, rice, eggs, and cheese. The Basic Recipes and Techniques chapter and the illustrated glossary also provide suggestions for building vegetarian meals or adding nutritious variety to your almost-vegetarian lifestyle.General Books
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