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Everyday Raw Best Price: $13.59 This is a great recipe book! I bought this book and Ani's Raw Food Kitchen: Easy, Delectable... | The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit Best Price: $20.90 Amy Goldman so captures the magic of heirloom tomatoes the reader almost inhales that distinct... | The Vegetable Dishes I Can't Live Without Best Price: $13.64 I was looking for a book with vegetable recipes to add vegetables to my diet. I have tried a... | Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens Best Price: $11.15 In all my years as an Amazon shopper, this is the first time I have felt compelled to write a... | Mycelium Running: How Mushrooms Can Help Save the World Best Price: $21.86 I didn't get to read all of this book because it was a gift for someone but what I did read was... |
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How to Pick a Peach: The Search for Flavor from Farm to Table Best Price: $6.35 Great food always starts with great ingredients. According to my teachers at the Culinary... | The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Best Price: $11.90 When I read the recipe for pickled beaver tail, I knew this collection was out of my league.... | Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden Best Price: $18.57 I ordered this book sight unseen, largely from the reviews and the fact that I loved the cover. ... | From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce Best Price: $12.66 For those who were expecting a glossy book with lots of pictures, this isn't it. Indeed this... | Chez Panisse Vegetables Best Price: $21.84 Aside from the box being gorgeous itself, these cards are exquisite!! You will not be disappointed. |
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The Sprouting Book: How to Grow and Use Sprouts to Maximize Your Health and Vitality (Avery Health Guides) Best Price: $5.29 I liked this book very much it was not loaded with page after page with pictures to fill up the... | Sneaky Veggies: How to Get Vegetables Under the Radar & Into Your Family Best Price: $5.65 simple, yet good information. I like the recipies and I know my kids will like them. And I am... | Vegetable Harvest: Vegetables at the Center of the Plate Best Price: $14.39 'a joy to experience' is the only way to describe Patricia Wells "Vegetable Harvest".
... | Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition Best Price: $11.27 Have tried a few recipes so far and they are nice. Only complaint is that "serves 4"... | Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest Best Price: $5.57 I have made a few of the recipes from this book and they turn out good but they are a little on... |
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The Victory Garden Cookbook Best Price: $23.04 I got this cookbook because of the rave reviews it received.
This cookbook has really... | Farmer John's Cookbook: The Real Dirt on Vegetables Best Price: $15.43 This cookbook has helped us make full use of our weekly crop from our local CSA. Love the... | Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers Best Price: $7.50 Type in growing galic in your search engine and 9 out of 10 will tell you it is a snap.
This... | Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes Best Price: $16.99 If you love to cook and eat vegetables, this is the book for you. This book does an excellent... | The Roasted Vegetable Best Price: $8.79 This is an eye-opening little book in that it gives recipes for roasting vegetables that I have... |
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Madhur Jaffrey's World-of-the-East Vegetarian Cooking Best Price: $14.90 We are not a vegetarians, but this book helped me round out my family's diet to include several... | Organic Baby & Toddler Cookbook (Organic) Best Price: $8.46 This book is terrible! The suggestions for what to feed a 4-7 month old baby are crazy. At the... | Vegetarian Epicure Best Price: $10.74 I've had this cookbook since the 70's when vegetarian cooking was new to me and vegetarian... | Sprouts The Miracle Food: The Complete Guide to Sprouting Best Price: $7.75 Steve Meyerowitz, a.k.a. Sproutman has been sprouting since the 1970s, and owns a company... | Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes Best Price: $7.95 I have owned this book for about nine years now, and every summer when the garden really starts... |
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Tofu 1-2-3 Best Price: $10.96 This is such a great book. I have yet to make a recipe that is not tasty. The great thing is... | reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants Best Price: $13.99 This book is fantastic for information about cooking tools (explains different types of juicers... | The American Vegetarian Cookbook from the Fit for Life Kitchen Best Price: $11.15 I've been using this cookbook for 17 years and have tried nearly every recipe in it. During this... | Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market Best Price: $6.38 I sent my mom the Field Guide to Produce for Mother's Day. She has always made her children eat... | Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs Best Price: $35.99 This is a beautiful and functional and useful book. I refer to it at least once a week,... |
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Cook 1.0: A Fresh Approach to the Vegetarian Kitchen Best Price: $15.00 I first discovered Heidi on her website 101cookbooks when I was looking for gluten free recipes.... | Classic Indian Vegetarian and Grain Cooking Best Price: $11.50 What a fantastic book -- I'm finally able to master the cuisine I could formerly only dine on in... | Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant Best Price: $24.30 I have purchased this book for several of my vegetarian clients. I love it. The recipes have... | The Heirloom Tomato Cookbook Best Price: $4.82 This is a wonderful cook book for Heirloom Tomatoes. My husband and I are Heirloom Tomato... | The Best Vegetable Recipes (Best Recipe Classics) Best Price: $12.77 I gave the book 4 stars because, although the recipes are excellent, many are re-hashed. I'm a... |
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Eat Papayas Naked: The Ph Balanced Diet for Super Health And Glowing Beauty Best Price: $15.60 Not as much substance to this book as I was hoping for. More recipes than content. | Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables Best Price: $7.68 This is perfect for someone who enjoys produce but doesn't really know much about it. I look-up... | Veggie Meals: Rachael Ray's 30-Minute Meals Best Price: $6.99 I just bought this book and I highly recommend it. The pumpkin soup with black beans is... | The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts Best Price: $18.68 I was attracted to this book by the beautiful photograph on the cover and the appeal of a quick... | The Moosewood Restaurant Kitchen Garden: Creative Gardening For The Adventurous Cook Best Price: $12.61 It's called "a gardening book for cooks and a cookbook for gardeners." David Hirsch... |
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The Stinking Rose Restaurant Cookbook Best Price: $12.90 Awsome book! Some restaurant history and some excellent recipies from their menu. A must have... | Vegetables Best Price: $19.72 One of the Best - all you need to know about the wonderful benefits of Vegetables | Edible Wild Mushrooms of North America: A Field-to-kitchen Guide Best Price: $18.26 Lovely photographs, excellent identity descriptions, tons of useful information and I love the... | Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo Best Price: $15.61 Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides... | Garlic, Garlic, Garlic: More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient Best Price: $4.54 This and other Griffith books are for cooks who are past the neophyte stage and want to dine in... |
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Pumpkin, a Super Food for All 12 Months of the Year Best Price: $6.50 I absolutely LOVE pumpkin, but I didn't know how to cook with fresh pumpkin. This book is... | The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside Best Price: $18.23 This book is for anyone who enjoys the backstory of recipes or food in general. It is an easy... | The Totally Garlic Cookbook (Totally Cookbooks) Best Price: $0.29 Simple but easy cookbook. Not very large but made a good gift along with a garlic press. | Perfect Vegetables: Part of "The Best Recipe" Series Best Price: $15.98 Vegetables have always been the Rodney Dangerfield of food: they never get any respect. They are... | Tofu Cookery (25th Anniversary) Best Price: $14.26 Food writer, food stylist, and traveling culinary teacher Louise Hagler now offers her classic... |
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Simple Vegetarian Pleasures Best Price: $11.20 My partner and I received this book as a Christmas gift. I have a rather extensive cookbook... | Simple Essentials Salads and Vegetables (Simple Essentials) Best Price: $11.87 Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and... | Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long Best Price: $10.67 What a great cookbook. I use all the time. Easy to follow recipes with fresh ingredients you... | Country Beans - 2nd Edition Best Price: $14.95 There is a great Gluten free recipe in this book to make Cream of Chicken condensed soup. Great... | 101 Things to Do with Zucchini (101 Things to Do With...) Best Price: $5.78 There should be a warning on #58-72 (adults only). Also, not too fond of #83, Zucchini can... |