Vegetables
by The Culinary Institute of America
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Book Summary Information
Author: The Culinary Institute of AmericaEdition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-05-25
ISBN: 0867309180
Number of pages: 224
Publisher: Lebhar-Friedman Books
Book Reviews of Vegetables
Book Review: Vegetables
Summary: 5 Stars
One of the Best - all you need to know about the wonderful benefits of Vegetables
Summary of Vegetables
Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.General Books
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