Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz, Terry Hope Romero
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Book Summary Information
Author: Isa Chandra Moskowitz, Terry Hope RomeroEdition: Hardcover
Published: 2007-10-28
ISBN: 156924264X
Number of pages: 336
Publisher: Marlowe & Company
Book Reviews of Veganomicon: The Ultimate Vegan Cookbook
Book Review: Yummy!
Summary: 5 Stars
I began an affair with veganism over the last few months. Isa's other book, Vegan With A Vengeance got me started and Veganomicon might take me all the way.
I love her writing style. She usually has great tips on where to find things and what can be subsituted (or NOT). Some of my favorites so far have been the Tempeh Shepherdess Pie, Samosa Stuffed Potatoes and all of her tofu marinades. Had I never seen her recipe for Tempeh Crumbles, I may have never touched the stuff. Outstanding.
Most of these recipes are not low-fat or low-carb or whatever it is that folks are looking for these days. This book teaches you how to make vegan food that tastes amazing though.
Thanks Isa and Terry!
Summary of Veganomicon: The Ultimate Vegan Cookbook
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: -Autumn Latkes
-Samosa Stuffed Baked Potatoes
-Grilled Yuca Tortillas
-Baby Bok Choy with Crispy Shallots
-Chile-Cornmeal Crusted Tofu Po' Boy
-Roasted Eggplant and Spinach Muffuletta
-Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
-Acorn Squash, Pear and Adzuki Soup
-Tomato Rice Soup with Roasted Garlic and Navy Beans
-Asparagus and Lemongrass Risotto
-Almost All-American Seitan Pot Pie
-Hot Sauce-Glazed Tempeh
-Black Eyed Pea Collard Rolls
-Chocolate Hazelnut Biscotti
-Pumpkin Crumb Cake with Pecan Streusel
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