Veganomicon: The Ultimate Vegan Cookbook

Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz, Terry Hope Romero

Veganomicon: The Ultimate Vegan Cookbook
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Book Summary Information

Author: Isa Chandra Moskowitz, Terry Hope Romero
Edition: Hardcover
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2007-10-31
ISBN: 156924264X
Number of pages: 336
Publisher: Da Capo Press
Product features:

Book Reviews of Veganomicon: The Ultimate Vegan Cookbook

Book Review: Are you sure this is vegan?
Summary: 5 Stars

I highly recommend this cookbook to anyone who likes to cook, who wants to learn more creative, delicious, yet easy meals, and to eat more veggies in general. This book has demystified tofu for me. I actually cook the tofu now before it goes bad. And I like it. It has introduced me to delicious, vegan "cheezy" sauce. It brought me to nooch (nutritional yeast flakes), the miracle of which cannot be expressed in words. Many of the recipes have made it into regular rotation at my house: Mac Daddy, Artichoke Pasta, Pumpkin Pasta, Tofu Ricotta, Cilantro Sour Cream, and I've barely made it through the book yet. The recipes aren't overly complicated, just enough of a challenge. My non vegan/veggie friends agree that the meals are great. Need I say more? If you're reading this you should buy this book. Hands down my favorite recipes book to date.

Summary of Veganomicon: The Ultimate Vegan Cookbook

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:
-? Autumn Latkes
- Samosa Stuffed Baked Potatoes
- Grilled Yuca Tortillas
- Baby Bok Choy with Crispy Shallots
- Chile-Cornmeal Crusted Tofu Po- Boy
- Roasted Eggplant and Spinach Muffuletta
- Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
- Acorn Squash, Pear and Adzuki Soup
-? Tomato Rice Soup with Roasted Garlic and Navy Beans
- Asparagus and Lemongrass Risotto
- Almost All-American Seitan Pot Pie
- Hot Sauce-Glazed Tempeh
- Black Eyed Pea Collard Rolls
- Chocolate Hazelnut Biscotti
- Pumpkin Crumb Cake with Pecan Streusel

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