Vegan: The New Ethics of Eating
by Erik Marcus
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Book Summary Information
Author: Erik MarcusEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-10-01
ISBN: 0935526870
Number of pages: 228
Publisher: McBooks Press
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Book Reviews of Vegan: The New Ethics of Eating
Book Review: Why to be a Vegan
Summary: 5 Stars
I have been a vegetarian toying with going full bore to Vegan. I have read several books on food ethics & this one is by far the best. After reading it, I am a full-fledged Vegan. This book was not how to be a vegan, but WHY to be a vegan & he made his point quite plainly. Thanks, Erik, keep up the good work.
Summary of Vegan: The New Ethics of Eating
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
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