Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
by Donna Klein
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Book Summary Information
Author: Donna KleinEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-03
ISBN: 1557884943
Number of pages: 192
Publisher: HP Trade
Book Reviews of Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Book Review: Good stuff
Summary: 4 Stars
I use this and the Mediterranean Vegan cookbook frequently. I do some substitutions, whole wheat pasta for regular or brown rice instead of white, but both books have been quite useful. 4 stars instead of 5 because I just feel cookbooks should have photos, but they're both good books nonetheless.
Summary of Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Mangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year.
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