Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
by Donna Klein
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Book Summary Information
Author: Donna KleinEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-03
ISBN: 1557884943
Number of pages: 192
Publisher: HP Trade
Book Reviews of Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Book Review: Great Simple & Yummy recipes
Summary: 4 Stars
I have made a few recipes - the green bean salad, grilled and marinated eggplant, and the apple cake. All were delicious. The apple cake is amazing. It reminds me of apple pie. It would be great served during the holidays instead of pie.
I can't wait to keep trying more recipes.
Summary of Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Mangia-minus the meat and dairy-with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year.
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