Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
by Isa Chandra Moskowitz, Terry Hope Romero

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
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Book Summary Information

Author: Isa Chandra Moskowitz, Terry Hope Romero
Foreword: Sara Quin
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2006-10-16
ISBN: 1569242739
Number of pages: 144
Publisher: Da Capo Press

Book Reviews of Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

Book Review: not just for vegans!
Summary: 5 Stars

I bought this book because I was looking for interesting cupcake recipes on the internet. I saw a picture of pistachio rosewater cupcakes and found out that the recipe came from this book. I am not nor have ever been remotely vegan, but I bought it anyway. Every single recipe that I've tried so far has been wonderful and delicious - oreo, peanut butter, maple, low-fat vanilla, red velvet, and pistachio rosewater - all so yummy! And if I don't have the right soy products in my house, then I substitute with dairy and they still turn out great.

I agree with one of the other reviews that was disappointed with the unhealthiness of the cupcakes, but they ARE cupcakes, I guess I wasn't expecting them to be super healthy.

This book has gotten me into the kitchen, which was a rarity before. I love it and recommend it to everyone I know.

Summary of Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance - and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings - some innovative, some classics - with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

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