Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
by Isa Chandra Moskowitz

Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
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Book Summary Information

Author: Isa Chandra Moskowitz
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2009-05-26
ISBN: 0738212725
Number of pages: 256
Publisher: Da Capo Lifelong Books

Book Reviews of Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

Book Review: And Justice for All!
Summary: 5 Stars

Vegan Brunch has changed the face of breakfast, lunch, brunch, and brinner for vegans everywhere. How many times have you been at a brunch picking over hashbrowns and fruit because those were the only vegan options? Well, fear no more! The most dreaded meal of the day has transformed into the most exciting.

With her latest book, Isa Chandra Moskowitz, upped her game completely. The book design is crisp and fresh with plenty of pictures throughout. Let's face it: we all eat with our eyes first. If just looking at this book doesn't have you salivating, then it's entirely possibly you are a cyborg incapable of human emotion. In fact, you might want to check yourself for a "shutdown" button.

All of the recipes are incredibly easy to read and many are as complicated as watching ingredients saute. There is a great balance between sweet and savory dishes with a range from normal brunch fare to international updates of classic dishes (such as the Samosa Mashed Potato Pancakes).

Recipes I highly recommend:

Tofu Omelet-It has an incredibly delicate texture with a well rounded flavor. The stuffing possibilities are endless; however, I highly recommend the roasted tomatoes, ricotta and basil variation.

Puttanesca Scramble-Eat this and pretend to be sitting in an Italian cafe. Tasty garlic, spicy crushed red pepper, fresh herbs and piquant olives and capers blend together for an absolute explosion of flavor. All with your morning coffee.

Mushroom, Leek and White Bean Pie-Ever wonder what Thanksgiving tastes like? Make this pie and get your answer. This is completely soy free (depending on your pie crust) and has an amazing depth of flavor from the mushrooms, thyme and leeks.

East Coast Coffee Cake-This will change your life. The cake is super moist with an incredible crunch from the cinnamon and nutmeg topping. There are several variations, and I highly recommend the apricot cardamom version!

This book has and will continue to transform vegan cooking into a culinary force to be reckoned with. So order this thing already and get inspired! In fact, go ahead and make yourself a Bloody Moskowitz while you wait for those potatoes to roast.

Finally vegans have a food related reason to get up in the morning!

Summary of Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can?t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won?t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won?t want to forget.

Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).

The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

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