Vegan Baking (Vegan Cookbook Series)
by Linda Majzlik
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Book Summary Information
Author: Linda MajzlikEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-04-01
ISBN: 1897766637
Number of pages: 88
Publisher: Jon Carpenter Publishing
Book Reviews of Vegan Baking (Vegan Cookbook Series)
Book Review: lost in translation
Summary: 3 Stars
This cookbook uses measurements in weight (so grams instead of cups), which probably makes for more consistent baking but was hard for me to adjust to. I had to buy a scale to follow the recipes. Also, since this cookbook is from outside the US, I didn't understand what some of the basic ingredients were or how to get them. I had to google to figure out where I could get them. Some very nice recipes but I've only made one or two from this book because I am not confident about following the recipes.
Summary of Vegan Baking (Vegan Cookbook Series)
This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking-all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.
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