Under Pressure: Cooking Sous Vide by Thomas Keller
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Book Reviews of Under Pressure: Cooking Sous Vide
Book Review: under pressure
Summary: 5 Stars
Thomas Keller writes very passionate about sous vide cooking. This technique fits well with the current environment of energy saving and going green. Under pressure is doing its part to make this a better place to live. This book is written for professionals.Book Review: Great Book!
Summary: 5 Stars
You can't go wrong with this book. I bought it for my boyfriend, Keller is one of his favorite chefs, Anthony Bourdain being his other favorite. Seeing the world of Thomas Keller is always a great buy!Book Review: Under Pressure/ Thomas Keller
Summary: 5 Stars
My daughter is a chef, and worked a short while in Yountville for Chef Keller. We also purchased an immersion circulator. She is currently in Austin,TX, loving every page...YUM!Book Review: Good book
Summary: 5 Stars
This is a good book by Thomas Keller. As a professional chef, you can see he tries to make every effort to make his career to the top.Book Review: Great Sous Vide book
Summary: 5 Stars
This book is the bible of sous vide although it could include more actual recipes.