Under Pressure: Cooking Sous Vide by Thomas Keller
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Book Summary Author: Thomas Keller Introduction: Harold McGee Edition: Hardcover Audio: English (Unknown); English (Original Language); English (Published) Published: 2008-10-15 ISBN: 1579653510 Number of pages: 295 Publisher: Artisan |
| New | New Usually ships in 1-2 business days | $45.87 | ||
| Used | Used Usually ships in 1-2 business days | $43.90 | ||
| Collectible | Collectible Usually ships in 1-2 business days | $200.00 |
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Book Reviews of the Under Pressure: Cooking Sous Vide
Customer Review: Not for home kitchen
Summary: 2 Stars
This cookbook is for a professional and not a home kitchen. This is not clearly stated buyer's information or in the book. The section on the the "Home Cook" is vague, without any suggestions for adapting sous vide to the home kitchen. I have cooked many of the recipes from the French Laundy and all the recipes in the Bouchon cookbooks and many of the recipes have already been published in these great cookbooks. I feel mislead and disapointed.
JM