Ultimate Beer
by Michael Jackson

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Book Reviews of Ultimate Beer

Book Review: Very enjoyable and informative
Summary: 5 Stars

Jackson puts his vast knowledge of beer to work in this very attractive work. There is a tremendous amount of enjoyable detail, history, tasting notes, and other information in this book. In contrast to some of his other books, this one is more topically organized--that is, there are sections on many of the different types and styles of beers, "Winter Warmers" (i.e., the bock beers), "Strong Ales," and "Belgian Wheats"-- and so on. Also interestingly, the later sections are on picking beers to go well with foods, and there are separate sections on seafood, beef, poultry, etc. These sections take up perhaps one-third of the book.

The layout and writing is well organized and fits well with the graphics on each page. Each section has an introductory paragraph or two to introduce the style of beer, giving the basic facts and some history. Then the rest of the area on each page shows photos of prominent examples of each beer with descriptions, including historical info on the brewery and tasting notes. Over 450 important beers are pictured and discussed, making this a veritable treasure trove of fun information on all types of beer. Overall another great beer book from Jackson, and if I had to pick one beer book from him to have, this would probably be it.

Summary of Ultimate Beer

With Ultimate Beer, Jackson homes in on the particulars: which beer, when, and why. After a concise overview of brewing ingredients and processes, Jackson explores a myriad of beers from every corner of the brewing world. His suggestions are organized by the situation in which they might best be enjoyed: from summer sippers to winter warmers, aperitifs to nightcaps. Enticing photography of each beer and its packaging accompanies Jackson's tasting notes, brief technical info, and product-specific tidbits. Then, Jackson indulges further with chapters on matching particular beers to particular dishes, and follows that up with a brief guide to cooking with beer.

The guiding principle of Jackson's writing--that which he shares with any beer enthusiast--is that beer, like wine, is best enjoyed when served at the right time, in the right conditions, and with the right dish. This book is Michael Jackson's very personal attempt to point the way to enjoying that Ultimate Beer. --Todd Gehman

Beer Books

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