True to Our Roots: Fermenting a Business Revolution
by Paul Dolan, Thom Elkjer

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Book Reviews of True to Our Roots: Fermenting a Business Revolution

Book Review: Sustainability and growth at Fetzer Vineyards
Summary: 5 Stars

In this candid memoir (and frankly, part manifesto) about corporate culture and responsibility, Dolan gives us some insight into how he was able to grow the company by more than fifteen percent a year as he shares with us his ideas about how businesses should be run in a time of dwindling and strained natural resources. Fundamentally he believes that "it's time for business, one of the most powerful forces on Earth, to become a positive force for change. We already know that we can create tremendous wealth and technological progress. The new possibility...is to preserve that progress and wealth for the generations to come." (p. 8) This is the mantra of "sustainability" which rewards employees as well as shareholders, customers as well as executives. For someone involved in viticulture this means sustaining the land as well, and for Dolan this means organic agriculture.

But Dolan also wants to make a difference in a larger sense. He wants to win awards for environmental excellence (and he has) by filtering the winery's wastewater and using renewable energy for the winery. He especially wants to show the world how Fetzer is both an economic success and a leader in environment-friendly practices and community and worker relationships. His "green" credentials might be judged from this statement: "The true cost of a gallon of gas is not the price you pay at the pump. The true cost" includes "what it costs the earth when oil is extracted and the cost when some of its byproducts return to the atmosphere..." (p. 17)

He also recognizes that "Nonrenewable resources are running out," and that "Nothing takes place in isolation." (p. 18) Would that more business leaders recognized these facts and acted appropriately.

This is also a book about how to become an effective manager. Dolan describes how he learned to listen, to his employees, to his son, and how he learned to put aside preconceived ideas and realized that sometimes the problem was himself. He tells a story about an annoying person (to him) named Tracey and the clay model they were trying to make (pp. 81-83) and how his change in attitude (inspired by his competitive nature!) allowed them to be successful in their project, and how that led him to stop regarding his son as "My Son The Jerk" (p. 84). This impressed me because it is not easy being that honest in public and in print. Later he even tells of a boldfaced lie he told and of an environmental mistake he made.

But Dolan can afford to reveal his shortcomings because when you read the chapter devoted to his third principle: "The soul of a business is found in the hearts of its people" it easy to see that he not only respects and appreciates the efforts of others, but that he knows that such respect and appreciation allows them to do their best work. He sees this as part of our "inner psychology engine...that gets us to put our heart and soul into something." (p. 101)

Another part of the book is actually about the wine making business, about how he grew the business by acquisition and branding, and how Fetzer committed, for example, to making a lot of Merlot and why (see especially pages 143-146). And there is an Afterword on how wine is made. The book ends with a Fetzer history time line and Resources for future study including books on sustainability.

This is an inspirational book by a man who is proud of his achievements and wants to share that pride with the world. And it is a story about growth, not just the growth of Fetzer, but the growth of Paul Dolan. I should add that this is a beautifully produced book, clearly written (wine writer Thom Elkjer had something to do with that) and meticulously edited.

Summary of True to Our Roots: Fermenting a Business Revolution

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