True Blueberry: Delicious Recipes for Every Meal
by Linda Dannenberg
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Book Summary Information
Author: Linda DannenbergPhotographer: Zeva Oelbaum
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-06-01
ISBN: 1584794178
Number of pages: 128
Publisher: Stewart, Tabori and Chang
Book Reviews of True Blueberry: Delicious Recipes for Every Meal
Book Review: Former Chef Finds This Book a Treasure of Blueberry Ideas!
Summary: 5 Stars
It's August and we've got fresh blueberries on the table at every meal! I've put them in everything from corn muffins and jello, to green salads and a salsa for salmon. Havin'em every morning on my oatmeal and many lunches atop a dish of cottage cheese... even garnished a small cheese & cracker plate with mounds of them along w/ cherries & grapes for a l'il gathering of poker buds a few nights back... love me some blueberries!
This book is a fantastic volume- similar in size, style and heft to Ina's books. Beautiful photos and many great & creative recipe inspirations! It will not disappoint- I promise!
Summary of True Blueberry: Delicious Recipes for Every Meal
From the restaurants of today's most creative chefs to the kitchens of savvy home cooks, blueberries have become a favorite ingredient not just for breakfast and dessert but for dishes at every meal. And the doctor approves. Recent medical studies have shown that blueberries are one of nature's most beneficial foods, known to help fight cancer and diabetes, and may aid in lowering cholesterol and combating aging.True Blueberry is a celebration of the fruit long prized by cooks for its distinctive color and delicate sweet flavor. The book begins by highlighting the health benefits of blueberries, and then presents 80 fresh, innovative recipes that will appeal to every palate. Featured are such winning creations as Lemon-Ricotta Pancakes with Blueberry-Peach Compote; Fennel, Arugula, Orange, and Blueberry Salad; and Blueberry Martinis, gathered from home cooks and renowned chefs, including Debra Ponzek and Alain Ducasse, as well as venerable restaurants such as Moody's Diner in Maine. AUTHOR BIO: Linda Dannenberg writes about European cuisine, travel, and decorative arts for publications including Wine Spectator and Travel & Leisure. She is also the author of Perfect Vinaigrettes (STC). Zeva Oelbaum is an award-winning commercial and fine-art photographer. Her work has appeared in Bon Appétit, House Beautiful, and other periodicals, as well as STC's The Perfect Wedding Cake.
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