Transilvania: Romanian Cuisine
by Catalina Radu
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Book Summary Information
Author: Catalina RaduEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-04-11
ISBN: 1413765874
Number of pages: 77
Publisher: PublishAmerica
Summary of Transilvania: Romanian Cuisine
I come from a big family of five children-one brother and three sisters. I am the second child in the family after my brother. My parents taught me many family values; one, which I love the most, is cooking. My mother gave me a wooden spoon at an early age. I love cooking for family and friends. I came to the United States in the fall of 1997. Now I live in Maryland, with my husband, Waldo Mojica, who is from Puerto Rico. Waldo inspired me to write this book. He loves and appreciates my cooking very much. This is my first book. Also, I'm working on a bilingual book for children, English-Romanian and Romanian-English. I love and enjoy cooking, traveling and reading. I speak English, Romanian and basic Spanish.Cooking, Food & Wine Books
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