Totally Garlic Cookbook (Totally Cookbooks)
by Helene Siegel, Karen Gillingham
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Book Summary Information
Author: Helene Siegel, Karen GillinghamEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1994-07-01
ISBN: 0890877254
Number of pages: 96
Publisher: Celestial Arts
Book Reviews of Totally Garlic Cookbook (Totally Cookbooks)
Book Review: For Love of the Garlic Taste
Summary: 5 Stars
My wife and I love garlic, and we are very glad we purchased this book. We have not tried any of the meat dishes yet, but we can personally vouch for the Penne with Broccoli & Garlic, Roasted Garlic Potatoes, Roasted Garlic Mashed Potatoes (for flavor, do use the proportions they recommend), Sauteed Spinach with Garlic & Lemon Slivers, Garlic Asparagus, and Rice Pilaf with Peppers & Pinenuts. It is not just the garlic, but how it mixes with other recipe items: e.g., those red pepper flakes in the penne dish, that rosemary in the roasted garlic potatoes. My wife always professed to garlic tea to help colds, and there is also garlic honey cough syrup (includes brandy!). If you like garlic, in this book you'll find many helpful recipes featuring garlic and clever ways to enhance recipes with garlic.
Summary of Totally Garlic Cookbook (Totally Cookbooks)
Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties.Herbs, Spices & Condiments Books
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