Totally Eggs (Totally Cookbooks)
by Helene Siegel, Karen Gillingham
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Book Summary Information
Author: Helene Siegel, Karen GillinghamEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 1997-10-01
ISBN: 0890878331
Number of pages: 96
Publisher: Celestial Arts
Book Reviews of Totally Eggs (Totally Cookbooks)
Book Review: eggs at their best
Summary: 5 Stars
The Totally Eggs Cookbook by Helene Siegel is part of a set that I absolutley love by Siegel.
You will learn to cook eggs to exquisite perfection and more new and unique ways to present eggs at your table a la gourmet.
I am so totally enthralled by this book as I am withTotally Shrimp Cookbook (Totally Seafood Series) and Totally Cheese (Totally Cookbooks Series)
I am an addict of this set and my next purchase will be The Totally Tomato Cook book.
It's made an egg lover out of me.
Summary of Totally Eggs (Totally Cookbooks)
Regardless of their bad press in recent decades, eggs are here to stay. Recipes include all the domestic classics, along with some exotic surprises. There is also a chapter on egg-essential basics such as the perfect pound cake, the supreme souffle, and the zenith in zabaglione. Why not give the "incredible, edible egg" a break and rediscover this low cost, high-protein, low-fat and highly versatile food.Cheese & Dairy Books
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