Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
by Todd Wilbur
List Price:
Our Price: $3.82
You Save: $12.18 (76%)
Availability: Usually ships in 1-2 business days
Category: Book
See more book details and other editions
Book Summary Information
Author: Todd WilburEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2006-12-26
ISBN: 0452288002
Number of pages: 416
Publisher: Plume
Product features:
- ISBN13: 9780452288003
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Book Reviews of Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Book Review: A Way to Eat & Indulge in Your Favorite Meals.... at Home!!!
Summary: 5 Stars
This cookbook is another GIFT in a collection of MASTERPIECES as far as I'm concerned! Okay, fast food & restaurants are probably one of the worst things we can do to/for our bodies and our health and that of our families...but NOW, with the help of Todd Wilbur, we can actually make the foods and treats that we grew up eating and still like to enjoy..... but without the horrible preservatives, refined sugars, and chemical additives that are ever-present in chain-restaurant foods! The past several years, I've tried to make the switch to ORGANIC eating for my family, which isn't always easy....but, with these great & dependable recipes, I can feed my kids (and Hubby) the foods they like (and they can continue to think its junk food...when its really healthy and organic ingredients for the most part!) So EVERYBODY WINS!!! Granted, for the organic purists, you will have to make adjustments when recipes call for items that aren't health-conscious like "Bisquick" baking mix (which has partially hydrogenated crud in it!) but you can easily substitute your own organic baking mix or other items and still come up with Amazing Clones that your family will devour! I use organic evaporated cane sugar (available at Trader Joes & even Walmart!) for all my cooking/baking and it works excellent, it just needs a bit more time to dissolve in recipes and thats the only difference I've found! Thanks again, Todd...are you running out of food ideas yet?
More Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains reviews:
1 2 3 4 5 6 7 8 9
1 2 3 4 5 6 7 8 9
Summary of Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection?the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee?s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:? Red Lobster® Cheddar Bay Biscuits
? Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
? Romano?s Macaroni Grill® Penne Rustica®
? California Pizza Kitchen® Thai Crunch Salad
? Original Pancake House® Apple Pancake
? Chili?s® Southwestern Eggrolls
? Houston?s® Chicago-Style Spinach Dip
? Tony Roma?s® Baked Potato Soup
Forget takeout?with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
Reference Books
Book Subjects
- Arts & Photography
- Biographies & Memoirs
- Business & Investing
- Children's Books
- Comics & Graphic Novels
- Computers & Internet
- Cooking, Food & Wine
- Entertainment
- Gay & Lesbian
- Health, Mind & Body
- History
- Home & Garden
- Horror
- Law
- Literature & Fiction
- Mystery & Thrillers
- Nonfiction
- Outdoors & Nature
- Parenting & Families
- Professional & Technical
- Reference
- Religion & Spirituality
- Romance
- Science
- Science Fiction & Fantasy
- Sports
- Teens
- Travel
Most talked about in Reference Books
Oz Clarke's Pocket Wine Guide 2009 (Oz Clarke's Pocket Wine Book)by Oz Clarke
Houghton Mifflin Harcourt; Published: 2008-11-03; Hardcover; Book
Best price: $0.01
Price in other shops:
Oz Clarke's Pocket Wine Guide 2008 (Oz Clarke's Pocket Wine Book)by Oz Clarke
Houghton Mifflin Harcourt; Published: 2007-11-12; Hardcover; Book
Best price: $0.01
Price in other shops:
The Complete Idiot's Guide to Cooking Techniques and Scienceby Sarah Labensky
Alpha Books; Published: 2002; Paperback; Book
Best price: $67.28
The Complete Idiot's Guide to Asian Cookingby Jeffrey Yarbrough Annie Wong
Alpha; Published: 2002; Paperback; Book
Best price: $19.78
Vegetables on the Side: The Complete Guide to Buying and Cookingby Sallie Y. Williams
John Wiley & Sons; Published: 1998-04-03; Paperback; Book
Best price: $19.98
A Dash of Elegance/ How to Make and Use Flavored Oils, Sherries, and Vinegars at Homeby Charles G. Reavis
Macmillan General Reference; Published: 1994-12; Hardcover; Book
Best price: $14.75
Price in other shops:
Cook It Lightby Jeanne Jones
Macmillan General Reference; Published: 1991-04; Paperback; Book
Best price: $2.22
Price in other shops:
The Fannie Farmer Cookbookby Marion Cunningham
Bantam Books; Published: 1994-07-01; Mass Market Paperback; Book
Best price: $5.43
Price in other shops:
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eatingby Rebecca Wood
Penguin (Non-Classics); Published: 2010-04-27; Paperback; Book
Best price: $11.35
Price in other shops:
Flatbreads & Flavors: A Baker's Atlasby Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks; Published: 2008-08-26; Paperback; Book
Best price: $11.31
Price in other shops: