The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
by Bette Hagman
Holt Paperbacks; Published: 2000-10-01; Paperback; Book
Best price: $10.72
Price in other shops: $19.00

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Bread: A Baker's Book of Techniques and Recipes
by Jeffrey Hamelman
Wiley; Published: 2004-09-03; Hardcover; Book
Best price: $22.32
Price in other shops: $40.00

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Crust & Crumb: Master Formulas for Serious Bread Bakers
by Peter Reinhart
Ten Speed Press; Published: 2006-08; Paperback; Book
Best price: $9.96
Price in other shops: $19.95

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The Art and Soul of Baking
by Sur La Table, Cindy Mushet
Andrews McMeel Publishing; Published: 2008-10-21; Hardcover; Book
Best price: $25.98
Price in other shops: $40.00

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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Ten Speed Press; Published: 2007-08; Hardcover; Book
Best price: $21.94
Price in other shops: $35.00

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The Bread Lover's Bread Machine Cookbook
by Beth Hensperger
Harvard Common Press; Published: 2000-09-01; Paperback; Book
Best price: $13.17
Price in other shops: $21.95

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Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
Stewart, Tabori & Chang; Published: 2008-10-01; Hardcover; Book
Best price: $18.78
Price in other shops: $29.95

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Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
by Betty Crocker Editors
Betty Crocker; Published: 2002-01-22; Spiral-bound; Book
Best price: $11.17
Price in other shops: $19.95

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
Ten Speed Press; Published: 2001-12; Hardcover; Book
Best price: $21.94
Price in other shops: $35.00

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg, Zoe Francois
Thomas Dunne Books; Published: 2007-11-13; Hardcover; Book
Best price: $16.06
Price in other shops: $27.95