Mary Bell's Complete Dehydrator Cookbook
by Mary Bell
William Morrow and Co., Inc.; Published: 1994-05-23; Hardcover; Book
Best price: $10.93
Price in other shops: $19.95

---

Canning & Preserving for Dummies
by Karen Ward
For Dummies; Published: 2003-04-01; Paperback; Book
Best price: $7.67
Price in other shops: $16.99

---

Complete Guide to Home Canning and Preserving (Second Revised Edition)
by U.S. Dept. of Agriculture
Dover Publications; Published: 1999-05-13; Paperback; Book
Best price: $5.75
Price in other shops: $9.95

---

Charcuterie: The Craft of Salting, Smoking, and Curing
by Michael Ruhlman, Brian Polcyn
W. W. Norton; Published: 2005-11-21; Hardcover; Book
Best price: $20.95
Price in other shops: $35.00

---

Ball Blue Book of Preserving
Alltrista Consumer Products; Published: 2004-06; Paperback; Book
Best price: $7.16
Price in other shops: $8.95

---

Putting Food By (Plume)
by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Plume; Published: 1992-02-01; Paperback; Book
Best price: $9.06
Price in other shops: $17.00

---

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Chelsea Green Publishing Company; Published: 2003-09; Paperback; Book
Best price: $15.00
Price in other shops: $25.00

---

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
Chelsea Green Publishing; Published: 2007-04-04; Paperback; Book
Best price: $15.00
Price in other shops: $25.00

---

Root Cellaring: Natural Cold Storage of Fruits & Vegetables
by Mike Bubel, Nancy Bubel
Storey Publishing, LLC; Published: 1991-01-09; Paperback; Book
Best price: $8.92
Price in other shops: $14.95

---

BALL Complete Book of Home Preserving
by Judi Kingry, Lauren Devine
Robert Rose; Published: 2006-04-14; Paperback; Book
Best price: $13.77
Price in other shops: $22.95