The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health
by William G., M.D. Crook, Marjorie Hurt Jones
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Book Summary Information
Author: Marjorie Hurt Jones, William G., M.D. CrookIntroduction: Carolyn Dean
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2007-05
ISBN: 0757000592
Number of pages: 379
Publisher: Square One Publishers
Summary of The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health
What exactly can you eat if you have a yeast-related problem? Here, in The Yeast Connection Cookbook, are hundreds of answers to that question.The Yeast Connection Cookbook begins with a discussion of yeast-related disorders and the important role diet plays in their management. It also provides general information on the effects--both positive and negative--that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrées, desserts, and more--that eliminate most common food allergens while providing beneficial complex carbohydrates. Throughout, tips and suggestions guide you in adopting a diet that is both healthful and satisfying.
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