The World Encyclopedia of Cheese
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Book Subjects
Most talked about in Cheese & Dairy Books Totally Cheese (Totally Cookbooks)by Helene Siegel Celestial Arts; Published: 1999-10-01; Paperback; Book Best price: $2.82 Price in other shops: by Phyllis Hobson Storey Publishing, LLC; Published: 1983-01-08; Paperback; Book Best price: $19.99 Cheeses of the World: An Illustrated Guide for Gourmetsby Bernard Nantet Rizzoli; Published: 2005-10-11; Hardcover; Book Best price: $13.98 Price in other shops: Murray's Cheese/ Andrea Robinson Wine 8-copy counter displayBroadway; Published: 2006-10-03; Paperback; Book Price in other shops: Scoop: 125 Specialty Ice Creams from the Nation's Best Creameriesby Ellen Brown Running Press; Published: 2011-05-03; Paperback; Book Best price: $6.39 Price in other shops: The Ice Cream And Frozen Yogurt Cookbookby Mable Hoffman, Gar Hoffman Running Press; Published: 2004-05-12; Paperback; Book Best price: $14.26 Price in other shops: The Fondue Cookbook (Hamlyn Cookery)by Weatherhill Hamlyn; Published: 1999-11-30; Hardcover; Book Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)by Jeri Quinzio University of California Press; Published: 2010-03-01; Paperback; Book Best price: $9.44 Price in other shops: The Cheese Handbook; A Guide to the World's Best Cheeses, over 250 Varieties Described, With Recipesby Thomas Arthur Layton Dover Pubns; Published: 1974-01; Paperback; Book Best price: $2.79 Price in other shops: The Complete Book of Egg Cookeryby Ann Seranne Macmillan Pub Co; Published: 1983-03; Hardcover; Book Best price: $20.00 |
Similar Books and other products by Kermit Lynch North Point Press; Published: 1990-09-01; Paperback; Book Best price: $8.74 Price in other shops: Vino Italiano: The Regional Wines of Italyby Joseph Bastianich, David Lynch Clarkson Potter; Published: 2005-08-02; Paperback; Book Best price: $14.21 Price in other shops: Sotheby's Wine Encyclopediaby Tom Stevenson DK ADULT; Published: 2011-10-31; Hardcover; Book Best price: $25.90 Price in other shops: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliersby Andrew Dornenburg, Karen Page Bulfinch; Published: 2006-09; Hardcover; Book Best price: $17.50 Price in other shops: World Atlas of Wineby Hugh Johnson, Jancis Robinson HomeAndWine.com; MITCH; Published: 2007-10-01; Hardcover; Book Best price: $31.50 Price in other shops: Larousse GastronomiqueClarkson Potter; Published: 2001-10-02; Hardcover; Book Best price: $89.59 Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updatedby Librairie Larousse Clarkson Potter; Published: 2009-10-13; Hardcover; Book Best price: $49.49 Price in other shops: Oxford University Press, USA; Published: 2006-10-01; Hardcover; Book Best price: $38.92 Price in other shops: Wine with Foodby Joanna Simon Simon & Schuster; Published: 1997-02-13; Hardcover; Book Best price: $20.77 Price in other shops: The World Cheese Bookby DK Publishing DK ADULT; Published: 2009-10-05; Hardcover; Book Best price: $13.57 Price in other shops: |