The Williams-Sonoma Collection: Soup
by Diane Rossen Worthington
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Book Summary Information
Author: Diane Rossen WorthingtonEditor: Chuck Williams
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2001-11-01
ISBN: 0743224442
Number of pages: 120
Publisher: Free Press
Book Reviews of The Williams-Sonoma Collection: Soup
Book Review: One of my favorite cookbooks!
Summary: 5 Stars
I have a huge collection of cookbooks and with most of them I will only use a few of the recipes. This cookbook has stood the test of time and is truly one of my favorites. I have tried the majority of recipes in this book, they are great and easy to follow. I am constantly referring back to them. I am getting pretty well known for my delicious soups thanks to this collection of recipes. As most cooks do, I have changed some of the recipes slightly to suit my taste. I did see a few reviews talking about this being a small book. Yes, it is a small book but packed with great recipes and totally worth it. I have used this book so much that I may have to purchase another one, some of the pages are really worn out which is a sign of a great cookbook. As far as I am concerned this book is an investment!
Summary of The Williams-Sonoma Collection: Soup
Soup is the original comfort food. After all, what could be more satisfying than a purée of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables simmered with fresh herbs.Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year -- from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.
"Just take a look through these pages, and I believe you'll be ready to take out the soup pot!"
Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Soup offers 40 all-occasion recipes that reflect the company's signature good taste. Well-chosen formulas for what is surely the world's most satisfying food include classics like Chicken Noodle Soup, Shrimp Bisque, and French Onion Soup; simple soups like Garlic Stracciatella; and dinner-party specialties such as Three-Mushroom Soup with Sherry. Recipes for summer and winter soups like Curried Corn Soup and White Bean, Pasta and Swiss Chard Soup take advantage of seasonal bounty, while a concluding section entirely devoted to chicken soups such as Tortilla Soup with Chicken and Avocado gives readers more of soup in its most comforting form.
Accompanied by color photos that show the soups in all their glory, the global recipes are completely doable, and should appeal to a wide range of cooks. Throughout, sidebars (like "Garlic Croutons") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm
Soups & Stews Books
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