The Williams-Sonoma Collection: Muffins

The Williams-Sonoma Collection: Muffins
by Beth Hensperger

The Williams-Sonoma Collection: Muffins
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Book Summary Information

Author: Beth Hensperger
Edition: Hardcover
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2003-11-17
ISBN: 0743253965
Number of pages: 112
Publisher: Free Press

Book Reviews of The Williams-Sonoma Collection: Muffins

Book Review: Amazing!
Summary: 5 Stars

This is my favorite go to cookbook for prep ahead breakfast. The recipes are delicious every time. And, when guests arrive I don't have to worry 'Will the recipe turn out'.

There are more than just muffins in the book. There are breads and coffee cakes. As I type this I am eating the Spiced Apple Coffee Cake. The recipes aren't complicated. In fact, they are very simple and call for ordinary ingrediants. But, who would have thought that you could make a muffin that tastes like a dognut! Williams Sonoma did, and it does. The secret ingrediant? Buttermilk.

Other favorites of mine in the book are the rasberry muffins, the jam filled muffins, the chocolate chip muffins, and the pear muffins. I have used the batter for the rasberry muffins with many other fruits - one of our favorites is peaches. This books gives you an awesome base and you can mix and match and get creative without worry! I made my sister a batch of the cherry muffins with the coconut topping and plan on baking more when she delivers her first child...

Excellent for a beginner and tasty enough for the expert cook.

Summary of The Williams-Sonoma Collection: Muffins

Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape ņo, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that any home cook would be proud to make and bring fresh from the oven to the table.

Williams-Sonoma Collection Muffins includes 40 kitchen-tested recipes for these and other muffins as well as coffee cakes and quick breads. Not only can the recipes be prepared in just an hour or two -- they are also wonderfully versatile. Banana-walnut muffins and slices of pumpkin bread are delightful ways to bake with fresh fruits and vegetables. You can serve muffins flavored with Cheddar cheese or pesto as a savory accompaniment to soups and salads. Coffee cakes enriched with raspberries, apples, or chocolate make elegant centerpieces for breakfast, brunch, or afternoon tea.

Each recipe in these pages is shown alongside a beautiful full-color photograph that helps you decide which recipe you want to bake. Additional photographs illustrate side notes with invaluable information about essential ingredients and techniques. You will also find an entire chapter devoted to simple baking basics. This cookbook provides everything you need to create delicious muffins perfect for any meal or occasion.

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