The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven

The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
by Diane Phillips

The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
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Book Summary Information

Author: Diane Phillips
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2002-10-25
ISBN: 1558322337
Number of pages: 368
Publisher: Harvard Common Press
Product features:

Book Reviews of The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven

Book Review: Delicious recipes
Summary: 5 Stars

So many different recipes. This cookbook gives recipes with some exotic seasonings with an excellent result.

Summary of The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven

Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you've rotisseried a couple of chickens, where do you go from there? Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-Style Leg of Lamb, Southwestern Pork Kabobs, Roasted Salmon with Mustard-Chive Butter, Pesto-Marinated Eggplant, or even Ginger-Roasted Pears with Brandy Sauce? The Ultimate Rotisserie Cookbook is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including both what you'd expect and lots of surprises, plus a slew of sauces, rubs, marinades, and side dishes.

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