The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by Bruce Weinstein
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Book Summary Information
Author: Bruce WeinsteinEdition: Paperback
Audio: English (Published)
Format: Bargain Price
Published: 1999-06-02
ISBN: N/A
Number of pages: 256
Publisher: William Morrow Cookbooks
Book Reviews of The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
Book Review: lots of great ideas
Summary: 5 Stars
I started getting into making homemade ice cream a few years ago (right about when i got this book). It gives you variations of the basics (chocolate, vanilla, strawberry, coffee, etc.) and it gives tons of flavors you cant buy anywhere (except for super specialty ice cream shops, like Mallards in Bellingham, WA) Flavors like rose, red bean, cheesecake(which is particully good mixed with the raspberry) green tea, ginger . . . the list goes on, including frozen yogurts. Then there is the vast array of sorbets and granitas, that taste so fresh and most are dairy free. AND has recipes for sauces and toppings, cones and drinks. All in all, its a great resource. i have never needed to use any souce to make ice cream and i make some every years as chrismas presents. Once you have tasted homemade vanilla ice cream, you will never be satisfied with store bought ice cream again.
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Summary of The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.
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