The Ultimate Fryer Cookbook (Quintet Book)
by Wendy Sweetser
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Book Summary Information
Author: Wendy SweetserEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-09-07
ISBN: 0762419636
Number of pages: 160
Publisher: Running Press
Book Reviews of The Ultimate Fryer Cookbook (Quintet Book)
Book Review: Great book for beginers!
Summary: 5 Stars
It is my first time trying my hand at deep frying and I was worried I might just end up burning everything to a crisp, so I looked around for books to aid me and after reading a few reviews chose this one. It is absolutely excellent, beyond what I was hoping for and worth every penny. It tells you all about oils to use, different recipes for frying batter and gives all sorts of recipes for food that I would never have thought of as deep fried foods. Some of it is almost gourmet from the looks of the pictures in the book, which is another great feature as it shows you what most of the dishes will look like when made properly.
Summary of The Ultimate Fryer Cookbook (Quintet Book)
For many people, comfort food means french fries, doughnuts, fried chicken, fritters, or potato chips. In fact, deep-frying appears in nearly every global cuisine, in the form of samosas, egg rolls, fritto misto, or some other everyday delicacy. The keys to success are proper equipment, temperature, technique, and choice of cooking oil. This sumptuous collection of recipes from around the world includes mushroom and scallion wontons, Vietnamese rice rolls, and Southern fried chicken with cream gravy. It's a complete guide to deep-frying for the lightest, crispest, most healthful--and delectable--results.Special Appliances Books
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