The Tex-Mex Cookbook: A History in Recipes and Photos

The Tex-Mex Cookbook: A History in Recipes and Photos
by Robb Walsh

The Tex-Mex Cookbook: A History in Recipes and Photos
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Book Summary Information

Author: Robb Walsh
Edition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2004-06-15
ISBN: 0767914880
Number of pages: 288
Publisher: Broadway
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Book Reviews of The Tex-Mex Cookbook: A History in Recipes and Photos

Book Review: A Different History of Texas
Summary: 5 Stars

I'm a Texas native living in Georgia. This book not only let me recreate many tastes from my childhood, but it also gave me the fascinating histories behind many of those nostalgic flavors. When I first received this book, I literally sat down and read it cover to cover. From the old Frito Bandito commercials to the San Antonio chili queens, this book gives a culinary history of my home state. I highly recommend it to any Texas ex-pat.

Summary of The Tex-Mex Cookbook: A History in Recipes and Photos

Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters, fascinating stories, rare archival photographs, and of course great recipes for making an easy-to-elegant range of classic and nuevo dishes.

The Tex-Mex Cookbook takes readers from the Spanish missions of the eighteenth century to the nineteenth century's short-lived Republic of Texas and beyond, capturing the flavor of old San Antonio's Chile Queens as well as the distinctively homespun inventions of rural border towns in lively prose and historic photographs. From the birth of corn chip mania to the booming Tex-Mex aisles in supermarkets across America, The Tex-Mex Cookbook reveals how "America's oldest regional cuisine" became a nationwide passion. Recipes include tacos, enchiladas, and authentic Texas chili, as well as fajitas, nachos, and Frito pie. Upscale contemporary selections such as Wild Mushroom Chalupas and Prickly Pear Margaritas bring this western saga up-to-the-minute.

A food fiesta that will delight home cooks and history buffs alike, The Tex-Mex Cookbook celebrates this inimitable culinary culture with the fact-filled, fun-filled tribute it deserves.

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