The Tempeh Cookbook
by Dorothy R. Bates
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Book Summary Information
Author: Dorothy R. BatesEdition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 1989-01
ISBN: 0913990655
Number of pages: 96
Publisher: Book Publishing Company (TN)
Summary of The Tempeh Cookbook
Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries. Tempeh is rich in protein, B vitamins, niacin, and iron. Includes easy directions for making tempeh at home. Its nutritional qualities, pleasant mushroom-like aroma, and delicious, nutty flavor make it a natural choice for the health-conscious cook.Natural Foods Books
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