The Tassajara Recipe Book
by Edward Espe Brown
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Book Summary Information
Author: Edward Espe BrownEdition: Paperback
Audio: English (Original Language); English (Unknown); English (Published)
Published: 2000-09-26
ISBN: 1570625808
Number of pages: 229
Publisher: Shambhala
Product features:
- ISBN13: 9781570625800
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Book Reviews of The Tassajara Recipe Book
Book Review: Love This Book!
Summary: 5 Stars
I bought this book as I had heard of Tassajara and was interested in the idea of cooking from a "Zen" perspective. I love the little meditations sprinkled throughout, and the straightforward, unfussy recipes and instructions. Everything I've made so far has been excellent, from the rye bread and blueberry muffins to the Yellow Pea Soup and Tofu Cabbage. Even my non-vegetarian family members found the meals delicious and satisfying.
Summary of The Tassajara Recipe Book
In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.Bread Books
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