The Tassajara Bread Book
by Edward Espe Brown
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Book Summary Information
Author: Edward Espe BrownEdition: Paperback
Published: 1995-08-22
ISBN: 157062089X
Number of pages: 176
Publisher: Shambhala
Book Reviews of The Tassajara Bread Book
Book Review: Excellent for most
Summary: 5 Stars
This is an excellent book for those who wish to learn the ART of baking. For many, including myself, baking is a labor of love, and an expression of spirit.
Those who like clear-cut recipes may not be comfortable with this book as the recipes are interspersed with notes, drawings, etc, and the recipes require a bit of learning by doing.
I like that every step is paired with an explanation of why/what it does.
I received this book as a wedding gift, and I will definitely be passing this one along to others.
Summary of The Tassajara Bread Book
Good bread needs more than just flower and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make-and enjoy-breads, pastries, muffins, and desserts for today's sophisticated palates. And in a new afterword, he reflects on the widespread influence of the book and offers five new recipes.Bread Books
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