The Splendid Spoonful: From Custard to Creme Brulee

The Splendid Spoonful: From Custard to Creme Brulee
by Barbara Lauterbach

The Splendid Spoonful: From Custard to Creme Brulee
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Book Summary Information

Author: Barbara Lauterbach
Photographer: Kirsten Strecker
Edition: Paperback
Audio: English (Unknown); English (Original Language); English (Published)
Published: 2005-07-07
ISBN: 0811845028
Number of pages: 108
Publisher: Chronicle Books

Summary of The Splendid Spoonful: From Custard to Creme Brulee

Inspired by the lusciousness of custard, The Splendid Spoonful soars to smooth heights with wonderfully sweet and savory treatsfrom crme brle and tiramisu to bread pudding and flancooked right on the stove or baked in the oven. Whether it's the familiar comfort of Chocolate Pots de Crme or Maple Syrup Custard, a spectacular first course of Spinach-Parmesan Timbales with Tomato-Basil Coulis, or simple tips for creating the perfect caramelized crust on crme brle, there's no spoonful more lovin' than this splendid collection of creamy delights.

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