The South Beach Diet Taste of Summer Cookbook (The South Beach Diet)

The South Beach Diet Taste of Summer Cookbook (The South Beach Diet)
by Arthur Agatston

The South Beach Diet Taste of Summer Cookbook (The South Beach Diet)
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Book Summary Information

Author: Arthur Agatston
Edition: Hardcover
Published: 2007-05-15
ISBN: 1594864454
Number of pages: 256
Publisher: Rodale Books

Book Reviews of The South Beach Diet Taste of Summer Cookbook (The South Beach Diet)

Book Review: Good recipes
Summary: 5 Stars

Four years ago we did the South Beach diet. I lost 30 pounds which I have been able to keep off for these four years. My wife did't do quite as well, but she has always felt better and had fewer incidents of acid stomach using these recipes. We constantly return to the diet because we feel better, but one of the problems of the early diet was the lack of nice and easy recipes. The first week of the diet is a chanllenge to the cook. These recipes are actually good and make the diet easier. We use them freqeuntly with guests and are asked to share the recipe. Basically they help us stay within the parameters of healthy eating advocated by the South Beach diet. We recommend this cook book whether or not you are on the diet.

Summary of The South Beach Diet Taste of Summer Cookbook (The South Beach Diet)

What better way to enjoy the relaxed, healthy South Beach Diet lifestyle than with a cookbook that celebrates the best foods of summer from garden and market? The 150 all-new quick and healthy recipes in The South Beach Diet Taste of Summer Cookbook capture the casual, sunny essence of Florida’s popular South Beach--and other warm climates around the world.

Whatever phase of the diet you’re on, you’ll find ideas for breezy breakfasts; crisp salads and light summer sandwiches; innovative grilling ideas for meats, poultry, fish, and shellfish; tempting vegetarian entr?es; refreshing desserts; and cooling summer drinks. Imagine sitting at an outdoor table with family and friends enjoying Heirloom Tomato Gazpacho, Grilled Shrimp Caesar, South Beach Diet Tiramisu, and Iced Pom-Mojito Spritzers—just a few of the refreshing recipes to be found in this book. But this is more than just a summer cookbook. Tips throughout remind readers that grilling is a year-round pastime and that many of the recipes can be easily adapted to what’s freshest in the season. You’ll also get Sample Meal Plans for Phases 1 and 2, a glossary of key ingredients used in the book, and dozens of ideas for maximizing the bounty of the garden. The 60 beautiful full-page color photographs show just how appealing summertime recipes can be.

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