The Sopranos Family Cookbook: As Compiled by Artie Bucco
by Allen Rucker, Michele Scicolone
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Book Summary Information
Author: Allen Rucker, Michele ScicoloneEdition: Hardcover
Audio: English (Published)
Format: Bargain Price
Published: 2002-09-24
ISBN: N/A
Number of pages: 256
Publisher: Grand Central Publishing
Book Reviews of The Sopranos Family Cookbook: As Compiled by Artie Bucco
Book Review: Delicious
Summary: 5 Stars
Everything is this book is so good, you want to make it all in one day. It brings back the old days when my grandmother was alive and the family got together for holiday dinners.
Summary of The Sopranos Family Cookbook: As Compiled by Artie Bucco
Eat like America's favourite crime family: fabulous Southern Italian recipes, photos, and lore from the hit series THE SOPRANOS. Not just a SOPRANOS fan book, not just your typical Italian cookbook, THE SOPRANOS FAMILY COOKBOOK makes it easy to cook ziti as good as Carmela's and satisfy your SOPRANOS cravings at the same time. THE SOPRANOS FAMILY COOKBOOK contains over one hundred recipes created with the character in mind, luscious pictures of the prepared dishes and photographs of Tony, his family, and all the wiseguys eating and cooking big, beautiful Italian meals. We've got Uncle Junior waxing nostalgic about Newark's Little Italy, Tony's grilling tips, Janice's stroll down dysfunctional memory lane, Artie's signature specialties a la Bucco, Livia's handwritten recipe for biscotti from 1967 and Carmela's favor-inducing ricotta pie with pineapple. Salted with SOPRANOS flavour, peppered with little known background and references, get behind the scenes - and into the kitchen - with these family dishes. The way to the heart of the SOPRANOS is through the stomach, and the way to create traditional Neapolitan feasts is with THE SOPRANOS FAMILY COOKBOOK.Television Books
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