The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
by Lue Park, Ed Park
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Book Summary Information
Author: Ed Park, Lue ParkEdition: Hardcover
Published: 1992-08
ISBN: 0811701166
Number of pages: 224
Publisher: Stackpole Books
Book Reviews of The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Book Review: Great Novice Information
Summary: 5 Stars
This cookbook has given me the basic knowledge necessary to understand the smoking process and to independently expand my recipe base.
Summary of The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Easy, modern methods of preparing smoked foots, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.Baking Books
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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheeseby Lue Park, Ed Park
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